8.15.2008

Fruit, Herbs and Deliciousness Salad

From Food I Make



What's in the Magic?

1 large Fig
1 Pear
1 Tomato
1 Avocado
2 small heirloom red carrots (orange in the inside)
2 Eggs
3 cups of mixed greens with herbs (mine has: mint, sorrel, frisee, tarragon, arugula, spinach, dill, and other goodness)

then there's the pink mush that adds color and a flavor blast:
chopped cooked poatos,
minced chives & parleley,
one small lucious onion,
and one small beet
add some of the dijon vinaigrette from below--- mix all ingred's and set aside

dijon vinaigrette
EVOO
dijon
onions (minced)
red wine vinegar
S&P

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