10.09.2009
egg, ham, cheddar, arugula...
i tossed this on top of grilled/ shredded potatoes after this photo...
shrimp risotto version one point oh
Shrimp and
fish stock (both from) santa monica seafood
onions
garlic
broccoli
longGrain risotto rice BRANDTKTKTKTKTK
sake (didnt have wine)
parmasean cheese
butter
s+p
evoo
love
7.28.2009
6.30.2009
Gravlax
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| From Narci Food |
salmon
salt
pepper
sugar
dill
time
This is an image of the second day of gravlax smush-and-soak....
two peices of salmon are patted dry
toss with a few healthy dashes of salt and sugar and pepper, a lot of dill and smush with lots of weight.
i put plastic wrap on top, and a small pot with weights and cans and anything i can find to push it down...
then after about 12 hours, flip them, then after about 48-72 hours... its done!!!!
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| From Narci Food |
Long Time No Post
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| From Narci Food |
Sorry everyone who has been sad that narci food was on hiatus... but have no fear, postings are near!!!
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