From Narci Food |
salmon
salt
pepper
sugar
dill
time
This is an image of the second day of gravlax smush-and-soak....
two peices of salmon are patted dry
toss with a few healthy dashes of salt and sugar and pepper, a lot of dill and smush with lots of weight.
i put plastic wrap on top, and a small pot with weights and cans and anything i can find to push it down...
then after about 12 hours, flip them, then after about 48-72 hours... its done!!!!
From Narci Food |
2 comments:
Yum! Got any leftovers?
i'm coming over, now!
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