[leftover lemongrass] chicken pot pie

From Food I Make

From Food I Make

I made too much lemongrass chicken the other day (sorry, no photos but it was GOOOoooODD!) tried to pawn some of it off, to no avail... you can use any leftover meat... i hate wasting food.

more about the ingredients later..



the meat from 5 legs of leftover [lemongrass] chicken (use whaChewGot)
1 sheet of pastry dough (mine was from trader joes)
5 mini red potatoes, cubed
1 jar of mushroom gravy (whole foods, but you can use any gravy, or make your own... i happen to have all these ingreditants so i was forced to figure out what to make... this is what i came up with....)
1.5 cups of veggie broth
love
celtic sea salt
fresh pepper
flour to roll out dough (or tako yaki mix, if you want to be like me)

okay, so roll out pastry dough to fit your baking jammy, oh, first thaw it for like 10. I used tako-yaki "flour" to roll out with, um, because i could... it had lots of ingredients in it including, but not limited to: dried and ground shrimp... yeah. I buttered my baking dish, but if you want, you can just use more flour and toss it in... i was concerned that it would break and leak and ... u get the idea.

The Pot Pie Filling: cube your already cooked chicken and an (approximately) equivalent amount of raw potato.

........................to be continued...