From Food I Make |
1 Egg and 1 Egg-white
Chives
1/2 a babybel cheese
pepper (no salt)
Tomato
mixed greens (i use a farmers market mix with spicy greens, and lots of herbs)
for the dijon vinaigrette:
EVOO
Dijon
red wine vinegar
i make it. i shoot it. i eat it.
From Food I Make |
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